When you think about commercial popcorn poppers, what do you think of first? Which aspects of commercial popcorn poppers are important, which are essential, and which ones can you take or leave? You be the judge.
Hopefully the information presented so far has been applicable. You might also want to consider the following:
Popcorn is very healthy and easy to make and fun to eat! And today more people than ever own a commercial popcorn machine. Commercial style popcorn machines make popping theater style popcorn a breeze...popcorn that is tender, fluffy and very delicious. For home use, you will find commercial popcorn machines in home theaters rooms, game rooms, and home entertainment areas. For commercial use, you will find many commercial vendors who own their own popcorn machine, and they generate some nice profits, as well as, some happy faces!
With the variety of popcorn machines available on the market, popcorn has become one of the most popular foods consumed today. During the fall time of the year, more popcorn is consumed than any other time of the year. Besides the cooler temperatures to cause people to want to eat more popcorn, there are many fall events like fall festivals, church events, NFL and College Football games, Halloween festivities, and more...all these events can generate very high levels of popcorn consumption.
Looking for some tips and secrets on how to use a commercial popcorn machine and to how keep it running great for years to come, and without constant maintenance and repairs? Then read below for some advice on how to operate a commercial popcorn machine. Whether you are using your commercial popcorn machine for fun or for profit, you will find tips here that you will not find anywhere else.
Commercial Popcorn Machines normally feature three operating controls or buttons. Normally you will find three switches at or near the top front of the popcorn machine. The front meaning the side with the two plexus-glass doors that pull open. The first button normally is the heat switch, or sometimes referred to as the kettle heat switch. This button is your most important button. Once you activate this button, it allows the kettle to heat up quickly up to 350 to 400 degrees F.
The most important thing to remember with this switch is to turn the heat switch to the off position when your popcorn popping is nearing completion. In other words, when you decide you have popped enough popcorn for the moment, and as you hear the kernels winding down in popping intensity, turn off the heat kettle switch.
This action prevents your popcorn from burning and keeps the internal parts of the kettle called the heating elements and thermostats from burning out. And don't worry whether you will have enough heat to complete your popping; at this point the kettle is very hot and has sufficient heat to complete the process.
The second button is normally the motor button. This button activates the motor that turns the agitator to keep your popcorn, oil, and salt in constant motion in the kettle so your popcorn does not burn. Activate the motor button after activating your heat switch.
The third button controls the heat lamp. It is the heat lamp bulb in the upper right or upper left rear corner in your popcorn machine. You can activate the heat lamp after you activate the kettle heat and motor switch. The lamp will help keep your popcorn warm and fresh after you have popped your popcorn.
How long do you wait before you add your popcorn, oil, and salt to the kettle? General rule is about 30 seconds before you add your oil, but not more that one minute.
You NEVER want to have an empty popcorn kettle on for too long once you have activated the heat switch. As we discussed earlier, you will quickly burn out the internal parts in your popcorn kettle if you activate the heat switch without the oil and popcorn.
What ingredient do I put in first? You always want to put in the oil first. Especially if you are using coconut oil, wait about 10 seconds after putting the oil in, this will give the coconut oil a few seconds to melt. If you are using portion pack popcorn paks, cut off the top part of the package with the oil side first. It's important to always having a scissors around for this assignment. Once you have the top open on the coconut or canola oil side, slowly squeeze the oil up like you would be squeezing toothpaste. Then cut the top off the rest of the package that includes the popcorn and salt, and carefully proceed to pour the rest of the packet into the kettle. One special note: in order to prevent the burning and scalding of your hands, always try to place a part of the plastic package on the kettle and not your hand.
What do I do when the popcorn has finished popping? Don't turn off the motor yet, only the heat button if you are not planning to make another batch of popcorn. You dump the popcorn out using the popcorn kettle handle. Read your operating instruction manual for this operation. Each manufacturer has designed the kettle handle and kettle uniquely. The important thing to remember is to dump out the popcorn gently from the kettle. DO NOT Bang the kettle or swing the kettle hard trying to get out that last kernel. Use your popcorn scoop while your kettle is in the open and in the down position to clean out the last of the popcorn kernels or seeds. There are wires inside the kettle and in the neck of the kettle, and they can break with excessive force or swinging. Then it is off to the repair shop if they break.
One final note on how much popcorn and oil you need to add to your popcorn kettle..... The quantity of popcorn you can put in the kettle is measured by the size of the kettles. For 4 oz kettles, you can put 4 oz. of raw popcorn seed. For small families or groups, a four once (110 grams) should work out fine. For six ounce kettles, you can put in 6 Oz. of popcorn seed and so on.
If you are entertaining or serving commercially a larger group, then a six ounce(180 gram) or eight ounce(220 gram) kettle is necessary. Most commercial popcorn machine kettles allow you to put in up to two extra ounces of popcorn. What is the amount of oil necessary to create great tasting theater popcorn. If you add the popcorn to the kettle manually, the general rule is two thirds popcorn and one third oil.
If you follow these guidelines when operating your commercial popcorn machine, your popcorn machine will serve you well with fewer break downs, and fewer trips to the repair shop.
When word gets around about your command of commercial popcorn poppers facts, others who need to know about commercial popcorn poppers will start to actively seek you out.